We have a neighbor up the road who knows enough about goats to fill a large book. His experiences have produced his own “goat philosophy”. The milk from Nubians is so sweet tasting and good. Well, it is IF YOU KNOW HOW TO FEED THEM PROPERLY.
Anyway, I was just sitting there with a nice fire going in the woodstove, sipping my latte’ and thinking “This is so good”. Made me want to share it with you. Fresh ground beans from Central American Indians, local thick honey, a touch of vanilla (just a touch, mind you), and fresh goat milk warmed to 140 degrees with the steamer. Add it all up and it is better than anything I’ve ever tasted at any Espresso place — bar none.
Stay Warm and Stay Happy! 🙂
P.S. Can anybody help this new blogger understand how to place photos in the article? Got a great picture of a goat.